SHRIMP LETTUCE WRAP WITH WESTSIDE PEANUT THAI SAUCE
What you will need:
· 250g Shrimp for Filling (or any meat preference)
· Pickle cucumber as much needed for Filling
· 1 Carrot julienne cut for Filling
· 1 Vermicelli for Filling
· 1 Tablespoon oil for Cooking
· 1 Westside Peanut Thai sauce bottle (as needed) for Dipping
· Green Leaf as Needed
Finely cut or julienne fresh carrots and cucumber.
Clean Green Leaf Lettuces and pull out to wrap
Cook shrimp in frying pan with oil, and top with salt & pepper.
Cook Vermicelli noodles.
Using the green leaf lettuce, fill with prepared cut carrot, pickles and cucumber, vermicelli and shrimp top with Westside Peanut Thai Sauce and warp up for a tasty, simple, healthy treat!