What you will need:
· 250g Shrimp for Filling (or any meat preference)
· Pickle cucumber as much needed for Filling
· 1 Carrot julienne cut for Filling
· 1 Vermicelli for Filling
· 1 Tablespoon oil for Cooking
· 1 Westside Peanut Thai sauce bottle (as needed) for Dipping
· Green Leaf as Needed
Prep:
Finely cut or julienne fresh carrots and cucumber.
Clean Green Leaf Lettuces and pull out to wrap
Cook shrimp in frying pan with oil, and top with salt & pepper.
Cook Vermicelli noodles.
Using the green leaf lettuce, fill with prepared cut carrot, pickles and cucumber, vermicelli and shrimp top with Westside Peanut Thai Sauce and warp up for a tasty, simple, healthy treat!
