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JERK TURKEY TACOS



Easy Westside Caribbean Jerk tacos, bursting with flavor and on the table in 20 minutes! These are perfect for busy weeknights!


LEVEL: EASY

SERVING SIZE: 4

TOTAL TIME: 20 minutes


Ingredients:


1 can diced Tomatoes, drained

1/2 cup chopped fresh pineapple

1/4 cup finely chopped red onion

2 tbsp chopped cilantro

1/2 cup sour cream

2 tbsp freshly squeezed lime juice

3 cups shredded cooked turkey

6 tbsp Westside Caribbean Jerk Sauce

1 tbsp canola oil

8 white corn tortillas (warmed)

1/2 cup shredded red cabbage

Lime wedges, for serving (optional)


DIRECTIONS


STEP ONE

In medium bowl, stir together tomatoes and chilies, pineapple, onion, and cilantro.


STEP TWO

In small bowl, stir together sour cream and lime juice.


STEP THREE

In another medium bowl, toss together turkey and Westside Caribbean Jerk Sauce.


STEP FOUR

Into large skillet set over medium-high heat, add oil. Add turkey mixture and cook, stirring occasionally, for 3 to 4 minutes or until seasoning is fragrant and turkey is hot and seared in some areas.


STEP FIVE

Divide turkey mixture evenly among warmed tortillas. Top with tomatoes mixture and cabbage. Drizzle with sour cream mixture. Serve with lime wedges, if using.




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