Pork tenderloin is a lean, tender cut of meat and when cooked just right, it’s juicy and succulent.
It’s also easy to overcook, and overcooked tenderloin = dry + bland.
Hence the beauty of this pork tenderloin recipe. It’s unbelievable when the pork is cooked perfectly. But if you go slightly over, no one’s going to notice with this outrageously delicious honey garlic sauce!
SERVING SIZE: 5
TOTAL TIME: 35 minutes
Preheat oven to 180C/350F.
Mix Westside Honey garlic sauce into a bowl.
Mix Rub ingredients then sprinkle over the pork.
Heat oil in a large oven proof skillet over high heat. Add pork and sear until golden all over.
When pork is almost seared, push to the side, add garlic, and cook until golden.
Pour Westside Honey Garlic sauce in. Turn pork once, then immediately transfer to the oven.
Roast 15 - 18 minutes or until the internal temperature is 68C / 155F.
Remove pork onto plate, cover loosely with foil and for 5 minutes.
Place skillet with Westside sauce on stove over medium high heat, simmer for 3 minutes.
Remove from stove, put pork in and turn to coat in sauce.
Cut pork into thick slices and serve with sauce!
2 pork tenderloin (pork fillet), 500g/1lb each
1 1/2 tbsp olive oil (or butter)
3 garlic cloves, finely chopped
PORK TENDERLOIN RUB:
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
HONEY GARLIC SAUCE:
1/4 cup of Westside Honey Garlic Sauce