Caribbean Jerk Kabobs

Chop 2 chicken breast into cubed chucks.

Marinate with fajita spice, lime juice, cilantro and 4 tbs of Caribbean Jerk sauce by Westside.

Heat BBQ.

Thread the chicken onto skewers: add peppers and red onion (or whatever you prefer).

Cook on BBQ on direct heat until chicken is cooked through.

Eat and enjoy!

2 views0 comments

Recent Posts

See All

Slice Lamb 250g – 350g marinaded with Westside Caribbean jerk (4oz) keep in fridge for 2 hours, with 2 garlic gloves sliced, 1 carrot sliced, 1 green pepper and 1 red onion rough cuts, sautéed the lam

Westside Logo .png